hot and sour soup?

[sure-ur-rightdancer]

I bought some tofu the other day to make miso soup (came out ok....but I need to find a seaweed source or head to the asian market in edgewater) and last night I tried hot and sour soup (wonton wrappers are in the frige for tonight....hehe I am all about the asian soups!)

however the hot and sour while good was missing something.... this is the recipe I used http://find.myrecipes.com/recipes/recipefinder.dyn?action=displayRecipe&recipe_id=1054859 (I used chicken broth instead of veggie and I also added some fried pork strips in at the end)

any one have any suggestions? what was wrong or missing or just a better recipe in general

[sure-ur-rightdancer]

last nights shrimp wonton soup was awesome!!! I can't wiat for lunch to eat some more of that yummy goodness (also I bought something called black vinegar and that might have been the issue w the hot & sour since I used rice vinegar)

[bsktcase]

Once you tweak the hot and sour soup, let me know how it turns out. I'd LOVE to try this!